28 January, 2018 Sunday...
Yesterday was the transit of the Panama
Canal. Although this was our sixth time through the canal, there is
always something different to see. I'm always impressed that the
gates or doors of the locks are the original locks used when the
Canal opened in 1914. Three years before my mother was born, and the
gates are still functioning perfectly. They have had new hardware,
and certainly maintenance, but they are essentially the same. Once
real mules were tethered to ships to assure they kept a straight path
and did not hit the sides of the Canal. Now little train engines,
still called mules, do the same job. Unchanged is the rowboat with
two men who row out to the ships and tie on the lines. Scars line
the sides of the Canal, with different colored paint streaks and
splintered wood left by ships that veered a little too close to the
sides. We bumped a few times, unsurprising, because there was barely
12 inches on either side of the Queen Elizabeth.
Perhaps even more interesting is the
story of the struggle to build the canal. Initially, it was begun by
the French in 1880, but diseases and financial difficulties put
France out of the running to connect the Atlantic and the Pacific
Oceans. Panama gained its independence in 1903 and negotiated an
agreement with the US to build the canal and manage it until 1999.
At noon on December 31, 1999, Panama took over full operation,
administration and maintenance of the Canal. It is easy to imagine
the difficulties faced by the men who cut through the jungle to
prepare the land for the Canal. The dense jungle is still evident on
the islands in the lakes that the ships pass through on their way to
the locks.
Surprisingly, there seem to be less
ships lined up for passage that I recall from other visits. We did
see the new post Pana-Max Canal as it ran along side the existing
Canal. It is placed up a high slope with walls around it. Gates
will now roll to the sides, rather than pivoting like the existing
Canal gates, and no mules are used. Instead, the ships will be
guided by tugboats. The huge cruise ships that are now in operation
will be able to pass through the expansion canal.
We also learned that Nicaragua is also
considering building a canal. If they succeed and if Northwest
Passage shipping becomes routine, traffic will significantly reduce.
Captain Hashmi reminded us that our
passage through the Panama Canal would be $500,000. Can you imagine
him handing his credit card to the toll booth before we pass through
the first lock?
We have gotten into a pattern now that
we have been on board for a week. We usually are ready for breakfast
in time to go to the Britannia Dining Room, if not, we head up to the
Lido. There is a definite British influence to the offerings at
breakfast, with baked beans, sauteed mushrooms and grilled tomatoes
always available. The offerings from the waiters are first “Tea?”
and then “Coffee?” After breakfast, it's lectures and a game of
Hand and Foot, a chance to read a book (Luxury! I've read two in a
week!) and then lunch with new friends. After lunch, we try to
increase our laps on deck from the previous day. The Queen Elizabeth
has a continuous circle of the deck available on Deck 3. The only
activity that we have consistently participated in this segment is
Trivia. I am proud to announce that our team, “A Wing and a
Prayer,” came in first yesterday out of over 40 teams! Next
segment, I will get more involved and hope to join the World Cruise
Choir (I have just learned from my new friend, Andy, that they do not
audition you. Phew!) and also do the art classes.
We have had three cocktail party
invitations this week, and one already for next week. If we don't
have a party, we go to a lounge for a drink before dinner. Our
favorite venue is the Commodore Club, forward on Deck 10. It is an
extremely comfortable room that runs across the entire bow of the
Deck 10. The lighting is warm, the tables far apart and the chairs
comfortable, and it offers a panoramic view forward. I will try and
take a photo of the drinks menu, because they do have some unusual
ones. Both hot and cold nibbles arrive unbidden, and small bowls of
chips and nuts appear. If the seas are rough, I am not inclined to
enjoy the motion that far forward and high up.
Our table mates are great fun, and we
are usually one of the last to leave the dining room. There are two
other Americans, Peggy and Pam, mother and daughter who have sailed
Cunard over 2400 days. There are two other British gentlemen, one of
whom has done over 10 World Cruises on Cunard and is creeping up on
the same number of days as Peggy and Pam. We have become friendly
with Bryan and Lynn, from the north of England. They and another man
make up our Trivia team. It turns out that we have friends in common
through mutual friends. It truly is a small world!
One of the interesting sights on the
ship is the dancing in the Queen's Room. Sequential Dancing is a
popular dance style in the UK, with all the dancers doing the same,
complicated dance steps. We love watching them to the Mayfair Quick
Step and others, but are observers for this type of dancing only.
Although dinner is late seating, at
8:30, we are hard-pressed to make it out of the dining room in time
for the 10:30 show, because we are laughing and talking. Those of
you who sail Crystal will recognize the name Tom Courtenay, who
performed one evening.
A coveted invitation to an officer's
table has been received, and we are to dine at the Chief Engineer's
table on 30 January. We had a chance to speak to Captain Hashmi last
evening at the cocktail party, and I find him charming and warm. He
mentioned a future invitation to dine with him.
Tomorrow we arrive in Puerto Quetzal,
Guatemala. We haven't planned any shore excursions, but will pop off
to walk around.
More tomorrow...
Just a note: Panama hats are not made
in Panama!
